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ARCHIVED REPORTS_SECOND QUARTER 2017 GROUNDWATER MONITORING REPORT
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PR0516727
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ARCHIVED REPORTS_SECOND QUARTER 2017 GROUNDWATER MONITORING REPORT
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Last modified
5/14/2020 4:09:57 PM
Creation date
5/14/2020 3:28:06 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
SECOND QUARTER 2017 GROUNDWATER MONITORING REPORT
RECORD_ID
PR0516727
PE
2965
FACILITY_ID
FA0012758
FACILITY_NAME
DIAMOND FOOD PROCESSORS OF RIPON
STREET_NUMBER
942
Direction
S
STREET_NAME
STOCKTON
STREET_TYPE
AVE
City
RIPON
Zip
95366
APN
25934012
CURRENT_STATUS
01
SITE_LOCATION
942 S STOCKTON AVE
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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17, MONITORING WELL PURGE AND SAMPLE SHEET <br /> LAWRENCE <br /> &ASSOCEATES <br /> ENfi 1Xf FR141 <br /> 6F4146Y <br /> GROUN FX61 XEf RIX6 <br /> 6A4NXA-MXiFR NYRR4l44Y <br /> Project Name: Diamond Pet, Ripon, CA Well No: M-11-B Date: 04/04/2017 <br /> Project No: 010107.09 Task 2 Personnel: DK/DJ <br /> GAUGING DATA <br /> Water Level Mess <br /> urin Method: 2-wire electric sounder Reference Point Elevation: 66.28asing Tota <br /> Total Depth Depth to Water Water Multiplier for Cl Purge <br /> WELL PURGE (feet) (feet) Column Casing Diameter Volume Volume <br /> VOLUME feet (gal) al <br /> CALCULATION 43CD 1 2 4 6 <br /> o.oa on6 0.64 Laa l 1 ,5 - 3'F,� <br /> PURGING AND SAMPLING DATA <br /> Pure Method: 12-volt pump Pur a De the ^' 2 <br /> Time o s to IoS¢ <br /> Volume Purge <br /> al 10 Zo 3rd <br /> Gallons Per Z <br /> _ _. .. <br /> Minute m <br /> pH t (ol 7.3A- <br /> Temperature <br /> .s4Temperature(C) Iq a I So )'),3 o <br /> E.C.(umhos) I 2 }Z I t66 IZ 61 <br /> Turbidity/Color p,I <br /> r <br /> Odor(Y/N) A0 <br /> Casing Volumes <br /> 0. <br /> Dewatered(Y/N) 60 <br /> Comments/Observations: <br /> Global ID: STL 5SJO23566 <br /> Total Purge Volume: (gal) Disposal: evaporation/infiltration <br /> Weather Conditions. <br /> Condition of Well Box and Casinq at Time of Sampling• <br /> Well Head Conditions Requiring Correction: <br /> Problems Encountered Duringm Pur and Sampling <br /> Comments: <br /> i <br /> I <br /> I <br />
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