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Time In: 10-40 am <br /> Time Out: 11:31 am <br /> aWff San Joaquin County <br /> )o'er cOG <br /> Environmental Health Department <br /> W. ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. p Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: Tracy USD-Central Elementary School Date: 02/13/2015 <br /> Address: 1370 Parker Ave,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone: (209) 830-3200 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floor is torn in several locations. Repeat violation. Repair/replace in 1 month. <br /> Ceiling has crack/peeling paint. Repeat violation. Repair/repaint in 1 month. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d). <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Felicia Mangrich Expiration Date: June 03,2019 <br /> Warewash Chlorine(Cl): ppm Heat: 108 OF WaterlHot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Prep Line warmer-- 140.00°F True(2-door)--41.00°F <br /> Bev-air(milk)--41.00°F Bev-air(milk)—43.00°F <br /> Warmer-- 135.00°F True(1-door)—41.00°F <br /> NOTES <br /> `If repeat violations are pending at next routine a re-inspection will occur. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rebeca Garca, Food Service Workei <br /> EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br /> FA0002552 PRO161687 SC101 02/13/2015 <br /> EHD 16-23 Rev.01/30/15 Page 1 of 1 Food Program OIR <br />