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ARCHIVED REPORTS_THIRD QUARTER 2016 GROUNDWATER MONITORING REPORT
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ARCHIVED REPORTS_THIRD QUARTER 2016 GROUNDWATER MONITORING REPORT
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Last modified
5/14/2020 4:30:24 PM
Creation date
5/14/2020 3:32:34 PM
Metadata
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Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
THIRD QUARTER 2016 GROUNDWATER MONITORING REPORT
RECORD_ID
PR0516727
PE
2965
FACILITY_ID
FA0012758
FACILITY_NAME
DIAMOND FOOD PROCESSORS OF RIPON
STREET_NUMBER
942
Direction
S
STREET_NAME
STOCKTON
STREET_TYPE
AVE
City
RIPON
Zip
95366
APN
25934012
CURRENT_STATUS
01
SITE_LOCATION
942 S STOCKTON AVE
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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IWZ MONITORING WELL PURGE AND SAMPLE SHEET <br /> LAWRENCE <br /> @ASSOCIATES <br /> EX6IMEFRIN6 6f 61061 <br /> GROD fX61 XfFRIX6 <br /> 6R6XWXAifR XYXR610EY <br /> Project Name: Diamond Pet, Ripon, CA Well No: OB-25 Date: 7/25/2016 <br /> Project No: 010107.08 Task 2 Personnel: DK/DJ <br /> GAUGING DATA <br /> Water Level Mea ring Method: 2-wire electric sounder Reference Point Elevation: 59.18 <br /> Total Depth Depth to Water Water Multiplier for Casing Total Purge <br /> WELL PURGE (feet) (feet) Column Casing Diameter Volume Volume <br /> VOLUME feet al al <br /> CALCULATION 33 — ' 1 2 4 6 <br /> Lb 1`�� IZSAX o.oa o.ls osa Laa L - (E, <br /> PURGING AND SAMPLING DATA <br /> Pure Method: 12-volt pump Pure Depth: <br /> Time Og3S 0133 (- 0a 4D <br /> Volume Purge <br /> al t7 1,57 <br /> Gallons Per <br /> Minute m I 'S <br /> pH -;�. 34- -+, 34- <br /> Temperature <br /> +. 34Temperature(C) 1&.-+, 19 S a <br /> E.C.(pmhos) }Za t} I <br /> Turbidity/Color >1� <br /> rb�l <br /> Odor(Y/N) <br /> Casing Volumes <br /> Dewatered(Y/N) <br /> Comments/Observations: <br /> Global ID: STL 5SJO23666 <br /> Total Purge Volume: (gal) Disposal: evaporation/infiltration <br /> Weather Conditions: �9 <br /> Condition of Well Box and Casing at Time of Sampling: <br /> Well Head Conditions Requiring Correction: <br /> Problems Encountered During Purging and Sampling: <br /> Comments: �k� � <br />
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