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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0545711
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COMPLIANCE INFO
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Entry Properties
Last modified
5/14/2020 5:41:38 PM
Creation date
5/14/2020 4:09:16 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0545711
PE
1635
FACILITY_ID
FA0025891
FACILITY_NAME
GALLO'S TACO TRUCK #8L11218
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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CERTIFIED PROF <br /> MANAGER <br /> Designation Has Been Conferred Upon <br /> MARIA GALLO <br /> Who has met all the <br /> P R O M E T R I C •• professional requirements for certification in <br /> •. food service safety and sanitation #0659 <br /> Exam 4912 Recognized By Conference For Food Protection <br /> Certificate No: 2088195 <br /> Exam Date: 02107/20 <br /> Test Code: 6203064912 <br /> Ryan McMillion,Client Services Manager Expires on: 02107/25 <br /> Prometric 1 7941 Corporate Drive,Nottingham,MD 21236 1 800.624.2736 <br /> I <br /> — — — — — — — — — — — — -- — ---- - — — — — — — — — — — — — — — — — — — �4— Cut Here <br /> FOCUS FOOD SAFETY Prometric <br /> Maria Guadalupe Score Report <br /> Instructor <br /> Congratulations! You passed the Certified <br /> 1133 N CARPENTER RD#3 Professional Food Manager examination. <br /> MODESTO CA <br /> 95351 Your Score is as follows: <br /> (209)777-1619 Score Status Exam Date <br /> lupebel @gmail.com 91 PASS 0210712020 <br /> 2417 (7 DIAS DE LA SEMANA) <br /> PROMETRIC <br /> 1 #0659 <br /> MARIA GALLO <br /> i <br /> i <br /> MARIA GALLO 1 <br /> 2520 E LINDSAY 1 FOOD MANAGER CERTIFICATION <br /> STOCKTON, CA 95205 1 <br /> i Exam 4912 Recognized By Conference For Food Protection <br /> i 009400986 02107121 <br /> ID# Exam Date <br /> Focus Food Safety-Gamal I 2088195 02107/2! <br /> Cert# Expires On <br /> - - - - - - - - - - - - -I- - - - - - <br /> Cut Here <br />
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