My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
C
>
CALIFORNIA
>
730
>
1600 - Food Program
>
PR0545472
>
COMPLIANCE INFO_COMPLIANCE INFO 2020
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
6/27/2020 11:44:15 AM
Creation date
5/15/2020 8:14:01 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0545472
PE
1635
FACILITY_ID
FA0025818
FACILITY_NAME
PRIMOS TACOS BBQ & GRILL #4SU7831
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
01
SITE_LOCATION
1211 S SEVENTH ST
P_LOCATION
98
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
6
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN Environmental Health Department <br /> z ,x, <br /> COUNTY <br /> Kasey Foley,REHS,Interim Director <br /> gGi�oRa Greatness grows here, PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Michael Kith, REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> June 22, 2020 <br /> ATTN: Adrian Pineda <br /> Primo's Tacos, BBQ and Grill <br /> 135 S. Wood Ave <br /> Oakdale, CA 95361 <br /> RE PROPOSED: Primo's Tacos, BBQ and Grill <br /> 135 S. Wood Ave <br /> Oakdale, CA 95361 <br /> Dear Mr. Pineda: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Primo's Tacos, BBQ and Grill, subject to the following <br /> condition(s): <br /> 1. Obtain a Insignia from the State Housing and Community Development. Their phone <br /> number is 916-255-2501. <br /> 2. Entrance doors to food preparation area and service openings shall be self-closing. <br /> (CRFC Section 114303) <br /> 3. Food service openings: <br /> a. Shall be no more than 216 square inches and no less than 18 inches apart. <br /> b. Shall be covered with solid material or screen. If screen is used it must be at least <br /> 16-mesh per inch.(CRFC Section 114259.2) <br /> 4. Light bulbs and tubes shall be covered and completely enclosed in plastic safety <br /> shields or the equivalent. (CRFC Section 114323) <br /> 5. Tanks shall be adequately vented for flow. Water tank vents shall terminate in a <br /> downward direction and shall be covered with 16-mesh per square inch screen or <br /> equivalent when the vent is in a protected area or a protective filter when the vent is in <br /> an area not protected from windblown dirt and debris. (CRFC Section 114213) <br /> 6. Mobile food facilities shall have a clear, unobstructed height over the aisle-way portion <br /> of the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of <br /> unobstructed horizontal aisle space. (CRFC Section 114321) <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
The URL can be used to link to this page
Your browser does not support the video tag.