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S A N _J OAQ I I I N Environmental Health Department CC)L)NT Y IV Time In: 1024 am Time Out: 11:20 am `��,F❑ Greotness grows here, Food Program Service Request Inspection Report Name of Facility: MARISSA'S COLD CUTZ Date: 05/14/2020 Address: 1205 PLAZA AVE , ESCALON 95320 Requestor: MARISSA ANILA, MARISSA'S COLD CUTZ Telephone: (209)303-9364 Program Element: 1602-FOOD CONSULTATION Request#: SR0082063 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Provide food manager certificate within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Provide sanitizer either QUAT or chlorine to sanitize surfaces with 200 ppm or more QUAT or 100ppm or more chlorine before operating. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:3 comp sink and mop sink have temp 119F. Provide 120F or more before operating. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS:Provide chlorine or QUAT test strips before operating. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) FA0007489 SR0082063 SC061 05/14/2020 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report