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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 10.00 am <br /> Time Out: 10:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: IHOP#3546 Date: 05/14/2020 <br /> Address: 2716 W MARCH LN, STOCKTON 95207 <br /> Owner/Operator: T&S BUSINESS CORPORATION Telephone: (916)332-2450 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/18/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Floor sink for prep sink, 3 comp sink, and mop sink drain slow. Several floor drains are also draining <br /> slow. Manager showed me text that demonstrated that plumber will be in today between 12-2pm. Drain line shall be <br /> unplugged immediately. <br /> NOTE:All kitchen hand sinks, rest room toilets and sinks, and dishwasher are all draining ok. For now use dump sink at <br /> waitress area if you need to rinse produce. Make sure to wash/sanitize before using. May use toilets to dump mop water. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Mens rest room lacks toilet paper. Provide immediately. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Barcelio Nova Expiration Date:July 21,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 145°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 145°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--kitchen--38.00°F eggs--kitchen--35.00°F <br /> gravy--warmer--150.00°F 2 door traulsen--right end--41.00°F <br /> 2 door prep kitchen--19.00°F 2 door traulsen--left end--38.00°F <br /> 2 door prep waitress--41.00°F <br /> NOTES <br /> No comment entered. <br /> FA0002053 PRO160482 SCO01 05/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />