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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 10.55 am <br /> Time Out: 12:10 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: Dennys Date: 05/14/2020 <br /> Address: 2670 W March Ln, STOCKTON 95207 <br /> Owner/Operator: ANIL YADAV Telephone: (510)792-3393 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/21/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Several coolers( left and right end 4 drawer 1 door coolers), and freezers(under fryer)at cooks line and <br /> one at waitress station (2 door prep)are not cold enough.All potentially hazardous foods shall be maintained at 41 F or <br /> lower. Frozen food is recommended to stay at 10 F or lower. Correct immediately.All food above 50 F or higher shall be <br /> tossed. <br /> The 4 drawer freezer at cooks line that is close to hand sink is not working. It shall also be repaired and maintained at <br /> freezing temperatures. <br /> Eggs cooler at cooks line is still out of service(repeat violation). It shall be repaired, immediately. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Some surfaces are not clean. Detail clean any unsanitary surface by 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Interior of cabinet under dump sink at cooks line and interior of coolers also at cooks line are not clean <br /> and have mold. Clean and sanitize by 05/15/20 and as needed. <br /> Area under steam stable not clean. Clean and if there is a water leak, repair by 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0002035 PRO160489 SCO01 05/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />