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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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MARCH
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1600 - Food Program
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PR0160489
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Entry Properties
Last modified
6/25/2020 10:22:52 AM
Creation date
5/15/2020 9:08:59 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0160489
PE
1626
FACILITY_ID
FA0002035
FACILITY_NAME
Dennys
STREET_NUMBER
2670
Direction
W
STREET_NAME
MARCH
STREET_TYPE
Ln
City
Stockton
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
2670 W March Ln
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows here. Time In: 11:25 am <br /> Time Out: 11:55 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Dennys Date: 05/26/2020 <br /> Address: 2670 W March Ln, STOCKTON 95207 <br /> Owner/Operator: ANIL YADAV Telephone: (510)792-3393 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 05/27/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:All of the freezers at cooks line are not working. Freezers are currently empty but are needed by this <br /> facility for proper storage of frozen food. Repair immediately(manager stated that parts have been ordered). Inform your <br /> inspector as soon as they are repaired. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Interior of cabinet under dump sink still has layer of grease. De-grease by 1 week and as needed. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door 4 drawer cooler cooks line-right end--36.00°F 1 door 4 drawer cooler--cooks line-left end--38.00°F <br /> 2 door prep cooler--waitress--32.00°F <br /> NOTES <br /> Call or email inspector when freezers are all repaired <br /> FA0002035 PRO160489 SC333 05/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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