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a <br /> 2. Equipment Used Service station equipment <br /> 3 . Hours and Days of Operation 24 hours/day <br /> 4 . Employees : Total 90 Per Shift 30 <br /> 5. Number of customers/day 850 <br /> 6 . Trucks/day: Incoming 500 Outgoing 500 <br /> 7. Electrical power and natural gas consumption: estimate amount if <br /> substantial Should be average for restaurant useaze <br /> 8 . What, if any, off-site utility service, or road improvements , <br /> will be required? Connection to existing sanitary storm and water <br /> mains across the street from site <br /> 9 . Specify any hazardous materials involved in the operation <br /> ( including toxic substances, flammables or explosives ) . <br /> Gas and diesel storage tanks <br /> 10 . Describe any air pollutants or odors from the operation and any <br /> permits needed from the Air Pollution Control District. <br /> Shall adhere to fuel storage requirements <br /> 11. Describe source of any light or glare from the project: <br /> Parking area lighting <br /> 12 . Amount of noise or vibration from the project: <br /> Vehicle noise of arrival and departure <br /> l� SIGNATURE <br /> I certify under penalty of perjury that I am (check one) <br /> Q Legal Property a.,rner (owner includes partner, trustee, trustor , <br /> or corporate officer ) , <br /> f <br /> Owner 's legal agent. (attach proof of the owner 's consent to file <br /> the application) , <br /> t t reg , ng is t e and correct . <br /> (Signature ) (Date ) <br /> ti <br /> Use Permit Application - 6 - ( 6/86) <br />