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APPLICATION - SITE APPROVAL <br /> SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT <br /> . ........ . .. .. ............ <br /> X .... ...... <br /> ........... <br /> "XX . ........ .................. ::X: <br /> ......... . <br /> ... . ...... ...... ........... .......... <br /> .............. <br /> ...... .. <br /> .. .......... <br /> ................................... <br /> X. <br /> .... . ... . . .. ........ <br /> XX ........................... <br /> A <br /> .................................... <br /> ...... .. ..... ............... <br /> Name: Alpine Packing Company Nam: <br /> Address: 9900 Lower Sacramento Road Address: <br /> Stockton, CA 95210-3995 Same as owner <br /> Phone: 477-2691 Phone: <br /> ..... ....... <br /> X <br /> ................ <br /> ....... ... .................. . ....... .................... <br /> ............ ... .... <br /> .......... <br /> .................... <br /> ....... ....... ....... ... <br /> .................. ....................... ......... ........... ........ <br /> ................ .......... ............... ....... <br /> .......... ... .. ... <br /> X ......%.:.:.:..... <br /> .......... ... ............ <br /> . ........... ...... <br /> ........................ <br /> ........... <br /> -Description of the proposed project: Cooler, Storage & Meat Processing Spame <br /> Business name (DBA): Alpine Packing Company <br /> x <br /> .. . ........ Xx: <br /> ...... xxx <br /> wow: <br /> . ....... ..... ...... 5 ;.;>;:....:..:; X-X. <br /> Shift Hours Days of the week Employees Customers per Vehicle Trips per <br /> (Number) Shift Shift <br /> 24:00 - 8:30 Monday through Friday 8 0 5 <br /> 6:00 - 14-.3q It 82 10 90 1 <br /> 8:00 - 17A 8 5 10 <br /> X.- <br /> X ..................... <br /> Describe equipment used in the project(include the number of automobiles and trucks): <br /> Meat Handling Equipment, Stainless Steel tables, Packaging equipment, scales <br /> storage racks <br /> Describe materials produced,stored or used (all hazardous materials should be Identified): <br /> Sausage, Hams, Pork Cuts, Boneless Beef & Pork, Spices <br /> FNo hazardous materials <br /> ........ ...... ................. X <br /> .......... <br /> X <br /> IN S . .... <br /> X%. <br /> . ..... ... .... <br /> RO <br /> X ..... <br /> .X: <br /> t CRIMN <br /> X <br /> M ........ <br /> .. . ...... <br /> .......... ... ................. ........... <br /> . .. ......... ...................I... <br /> Assessor Parcel Number(s) Prop"Size Number of Parcel* Project Size Williamson Act <br /> I contract <br /> 084-060-02 / 10 Acres 1 1 15,000 Sq ft 0 Yes IN No <br /> Property Address: 9900 Lower Sacramento Road Stockton, CA 95210-3995 <br /> ----- <br /> ............ ............. <br /> ........... ....... <br /> X, <br /> .............. <br /> x <br /> hd <br /> .......... <br /> ............. <br /> .......... <br /> On-Site Uses (include Ag Crops): Meat Processing <br /> Us"to the North: Farming <br /> Us"to the East: Residential <br /> Us"to the South: Farming <br /> uses to the west: Farming <br /> -2- <br />