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Monitoring and Sampling Procedures <br /> IDEALEASE <br /> 1137 South Stockton Street, Stockton, California <br /> STATIC WATER LEVEL MEASUREMENTS <br /> Before ground water sampling and during groundwater monitoring, static water levels are <br /> measured using an electric water level indicator. Water level data is recorded to the <br /> nearest 0.01-foot from a reference point marked on the top of the PVC well casing. <br /> WELL EVACUATION <br /> Subsequent to the measurement of depth to water and prior to sampling, each well is <br /> purged to ensure samples are representative of the formation, rather than standing water <br /> in the well casing. Wells are purged using either a Waterra inertial pump and dedicated 5/a- <br /> inch plastic tubing or dedicated disposable polyethylene bailers. <br /> Wells are purged until a minimum of three casing-water volumes is removed from the well <br /> and/or the field-measured ground water parameters (pH, temperature, and conductivity) <br /> are stabilized. However, if a well is purged dry prior to evacuating three casing volumes, <br /> a sample is collected following 80 percent recovery of ground water within the well, or after <br /> a minimum of one hour, but within eight hours, of well evacuation. <br /> Field data and logs are provided in Appendix C. <br /> SAMPLE WITHDRAWAL <br /> Water samples are collected from each monitoring well using either an interia pump with <br /> dedicated plastic/Teflon tubing or a disposable polyethylene bailer. Bailers are disposed <br /> of after a single use (sample)and require no decontaminating; plastic tubing used with the <br /> inertia pump is either dedicated to each well point or changed at each sampling event, <br /> thereby minimizing cross contamination due to sampling devices. Samples are drawn and <br /> collected in such a manner that agitation and exposure of the groundwater to the <br /> atmosphere is minimal. <br /> SAMPLE HANDLING <br /> Each ground water sample is collected into four laboratory supplied 40-ml volatile organic <br /> analysis (VOA) vials and one laboratory supplied 1-liter amber bottle, both without <br /> preservative.The samples are collected with no visible air bubbles present in the vials after <br /> filling and capping. Following collection, samples are appropriately labeled, placed on ice, <br /> and kept in a cooler until delivered to Cal Tech Environmental Laboratories(CTEL),a State <br /> Advanced GeoEnvironmental,Inc. <br />