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MA&ORING WELL SAMPLING A <br /> Project Name: Ranch Market Project Number: S8643-06-01 <br /> WellNo.: MW-3 Date: 1/9/04 <br /> Well Diameter: 2 in. Field Personnel: Hanko <br /> Casing Length: feet Screened Casing Length: <br /> Well Elevation: feet MSL measured from <br /> PURGE CHARACTERISTICS <br /> [Calculated <br /> ater Depth Before Purging: 29.25 ft. 2 in.=.1632 Gal/ft. 4 in.= .6528 Gal/ft. <br /> Water Column Volume: Gal. Volumes Purged: <br /> tart Purging Time: End Purging Time: <br /> Total Time: min. Flow Gauge: to <br /> Total Volume Purged: Gal. Avg.Flow Rate: gpm <br /> Water Depth After Purging: feet Time: <br /> Dissolved Oxygen: mg/l Free Product: LY/N);Thickness: 6 inches <br /> SAMPLING CHARACTERISTICS <br /> Purging Method: Sampling Method: Disposable Bailer <br /> Laboratory Analysis: <br /> TIME TEMPERATURE CONDUCTIVITY pH Gallons <br /> (°C) (umhos/cm) Purged <br /> comments: No purge, no sample. <br />