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MARING WELL SAMPLING A <br /> ff <br /> e: RanchMarket ProjectNumber: S8643-06-01 <br /> W-3 Date: 2/3/04 <br /> er: 2 in. Field Personnel: Matt Hanko <br /> h: 40 feet Screened Section: 25-40 feet <br /> Well Elevation: feet MSL measured from <br /> PURGE CHARACTERISTICS <br /> Water Depth Before Purging: ft. 2 in.=.1632 Ga1/ft. 4 in. = .6528 Gal/ft. <br /> Calculated Water Column Volume: Gal. Volumes Purged: <br /> Start Purging Time: End Purging Time: <br /> Total Time: min. Flow Gauge: to <br /> Total Volume Purged: Gal. Avg,Flow Rate: gpm <br /> Water Depth After Purging: feet Time: <br /> Dissolved Oxygen: mg/l Free Product: (Y/N);Thickness: 0 inch <br /> SAMPLING CHARACTERISTICS <br /> Purging Method: Sampling Method: <br /> Laboratory Analysis: <br /> TIME DTP DTW PRODUCT <br /> (feet) (feet) THICKNESS <br /> feet <br /> 1730 NP 29.45 0 <br /> comments: <br />