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MARING WELL SAMPLING DATA <br /> Project Name: Ranch Market Project Number: S8643-06-01 <br /> Well No.: MW-3 Date: 1/22/04 <br /> Well Diameter: 2 in. Field Personnel: Matt Hanko <br /> Casing Length: 40 feet Screened Section: 25.40 feet <br /> Well Elevation: feet MSL measured from <br /> PURGE CHARACTERISTICS <br /> Water Depth Before Purging: 29.1 ft. 2 in._ .1632 GaUft. 4 in. _.6528 Gal/ft. <br /> Calculated Water Column Volume: Gal. Volumes Purged: <br /> Start Purging Time: End Purging Time: <br /> Total Time: min. Flow Gauge: to <br /> Total Volume Purged: Gal. Avg.Flow Rate: gpm <br /> Water Depth After Purging: feet Time: <br /> Dissolved Oxygen: mg/l Free Product: (Y/N);Thickness: 1.8 inches <br /> SAMPLING CHARACTERISTICS <br /> Purging Method: Sampling Method: <br /> Laboratory Analysis: <br /> TIME DTP DTW PRODUCT <br /> (feet) (feet) THICKNESS <br /> (feet) <br /> 0715 28.95 29.10 0.15 <br /> comments: No purging. <br />