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iMONITORING WELL SAMPLING DATA <br /> Project Name Ranch Market Protect Number. 58643-06-01 <br /> Well No MW-3 Date 416105 <br /> Well Diameter 2 in Field Personnel Matt Hanko/Pete Arroyo <br /> Casing Length 40 feet Screened Casing Length <br />' Well Elevation feet MSL measured from <br /> PURGE CHARACTERISTICS <br /> Water Depth Before Purging 28 59 ft 2 in = 1632 Gal/ft 4 in = 6528 Gal/ft <br /> Calculated Water Column Volume 19 Gal Volumes Purged 3 <br /> Start Purging Time 1151 End Purging Time 1210 <br /> Total Time min Flow Gauge to <br /> Total Volume Purged 6 Gal Avg Flow Rate gpm <br />' Water Depth After Purging feet Time <br /> Dissolved Oxygen mg/I Free Product (YIN),Thickness inches <br /> SAMPLING CHARACTERISTICS <br /> Purging Method Hand Bail Sampling Method Disposable Bailer <br /> Laboratory Analysis <br /> tTIME TEMPERATURE CONDUCTIVITY pH Gallons <br /> °C (umhos/cm) Purged <br /> 1 <br /> Comments Sheen, strong odor, no meter used <br />