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MONITORING WELL SAMPLING DATA <br /> Project Name Ranch Market Protect Number: 58643-06-01 <br /> Well No MW-2 Date 7/13/05 <br /> Well Diameter 2 in Field Personnel Chris Giuntoli/David Watts <br /> _Casing Length 40—feet _Screened Casing Length <br /> Well Elevation feet MSL measured from <br /> PURGE CHARACTERISTICS <br /> Water Depth Before Purging 2886 ft 21n = 1632 Gal/ft 41n = 6528 Gal/ft <br /> Calculated Water Column Volume 1 82 Gal Volumes Purged 3,+- <br /> Start Purging Time 1345 End Purging Time 1411 <br /> Total Time 26 min Flow Gauge to <br /> Total Volume Purged 6 Gal Avg Flow Rate 23 gpm ' <br /> Water Depth After Purging feet Time <br /> Dissolved Oxygen mg/1 Free Product (Y/N_), Thickness inches ' <br /> SAMPLING CHARACTERISTICS . <br /> Purging Method Disposable Bailer Sampling Method Disposable Bailer <br /> Laboratory Analysis <br /> T TIME ,m r= ,TEMPERATURE- 'CONDUCTIVITY J <br /> , --,-pH _t - _ Gallons " <br /> t;" ,,,`r ' < - °i✓ ' - ' (umhos/6m)` 'r Purged <br /> 1354- 722� --- - -- 568 -�-- 809 — - - 2J - - <br /> 1403 220 577 805 4 <br /> 1411 227 566 8 10 6 <br /> comments <br />