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MONITORING WELL SAMPLING DATA <br /> Project Name Ranch Market Project Number- 58643-06-01 <br /> Well No MW-5 Date 115105 <br />' Well Diameter 2 in Field Personnel Matt Hanko/David Watts <br /> Casing Length 40 feet Screened Casing Length <br /> Well Elevation 2965 feet MSL measured from <br /> PURGE CHARACTERISTICS <br /> Water Depth Before Purging 10 35 ft 2 in = 1632 Gal/ft 4 in = 6528 Gal/ft <br /> Calculated Water Column Volume 1 69 Gal Volumes Purged 3 <br /> Start Purging Time 1232 End Purging Time 1242 <br />' Total Time 10 min Flow Gauge to <br /> Total Volume Purged 525 Gal Avg Flow Rate gpm <br /> tWater Depth After Purging feet Time <br /> Dissolved Oxygen mg/l Free Product (Y/N), Thickness inches <br /> SAMPLING CHARACTERISTICS <br /> Purging Method Submersible Pump Sampling Method Disposable Bailer <br /> Laboratory Analysis <br /> TE\4E TEMPERATURE CONDUCTIVITY pH Gallons <br /> °C) (umbos/cm) Purged <br />' 1234 182 672 695 1 75 <br /> 1237 182 671 698 350 <br />' 1242 184 685 698 525 <br /> 1 <br />' comments <br /> w <br />