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MONITORING WELL SAMPLING DATA <br /> Project Name Ranch Market Project Number: 58643-06-01 <br /> Well No MW-1 Date 4/8/04 <br />' Well Diameter 2 in Field Personnel David Watts <br /> Casing Length 40 feet Screened Casing Length <br />' Well Elevation feet MSL measured from <br /> ' PURGE CHARACTERISTICS <br /> Water Depth Before Purging 2822 ft 2 in = 1632 Gal/ft 4 in = 6528 Gal/ft <br /> ' Calculated Water Column Volume 2 GaI Volumes Purged 3 <br /> Start Purging Time 1223 End Purging Time 1244 <br /> tTotal Time 21 min Flow Gauge to <br /> Total Volume Purged 6 Gal Avg Flow Rate gpm <br /> tWater Depth After Purging feet Time <br /> Dissolved Oxygen mg/1 Free Product (Y/N), Thickness inches <br /> SAMPLING CHARACTERISTICS <br /> Purging Method Bailer Sampling Method Disposable Bailer <br /> Laboratory Analysis <br /> 'F­-TiNIE TEMPERATURE CONDUCTIVITY pH Gallons <br /> (°C) (umhos/em) Purged <br /> 1 1231 224 655 724 20 <br /> 1238 222 645 723 40 <br /> ' 1244 222 633 728 60 <br /> ' comments <br /> 1 <br /> w <br />