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JOB NAME Ranch Market JOB NUMBER 770T 43627 00 0001 <br /> 6ONTACT Mr Nag+ Sale_h Ali _ DATE PREPARED 413102 By Krissy Flesoras <br /> DDRESS 23569 Santa Fe Road SAMPLED BY Damon Minanch <br /> Riverbank CA 95367 SAMPLE DATE 04/05/02 <br /> �. <br /> MONITOR AND SAMPLE 10 <br /> Groundwater Monitonn Wells <br /> SAMPLE 4 Domestic Wells 1 Onsite and 3 offsite <br /> 1 After arriving on-site, review work order and SSP,then Check in with Store manager Mr Ken Rehdhvwa <br /> 2) Open all monitonngwells to be sampled and let groundwater levels equilibrate (DTW should _ <br /> be around 25 to 33 feet bgs) Use cones' Use well box lids to cover open wells near store <br /> Sampling Order Clean to Dirty is shown on attached groundwater monitoring table <br /> 3 Monitor DTW and DTB in wells MW-1 through MW-9, and MW-5D (Top of Casing) <br /> (visually inspect with bailer and note if any wells have product) <br /> 4 Usin2 a um ur a three casing volumes of water from wells MINA through MW-9, and MW-5D <br /> Measure& record pH, conductivity, and temperature of the purged water <br /> STORE WATER IN DRUMS ONSITE LABEL AND NOTE LOCATION ON SITE MAP 3 DRUMS ALREADY ONSITE <br /> Collect water samples using disposable bailer <br /> 62 Sample onsite Domestic Well DW-1 at holding tank drain Kick up pump <br /> to purge holding tank and sample new water entering tank <br /> Measure&record pH, conductivity, and temperature of the sampled water <br /> 7 Announce yourself to the offsite eroperty owners and coliect water samples <br /> from DW-2R, DW-3&DW-4 at holding tank Let water purge to sample new water entering tank <br /> Measure& record pH, conductivity, and temperature of the sampled water_ <br /> 8 Fill out COC&request analyses <br /> #Sam pies # Container TAT Analyses <br /> 14 6 40 ml VOAs 1 Wk (BTEX, TPHg, Oxygenates, 1,2-DCA, and EDB using EPA 8260) <br /> 9)9 Call For Sample Pick-up Kiff_Analytical Mr Joel Kiff Phone 530-297-4800 <br /> 720 Olive Drive, Suite D FAX 530-29711803 <br /> Davis CA 95616 <br /> 10) Call Jim or Jaff in Sacramento before you leave the site <br /> 11) Leave originals of all notes and COC's with Jaff Auchterlonie In Sacramento <br /> Site Safet <br /> y Plan,Access Agreements _ <br /> (84) 40 ml VOA's preserved(HCl)--bnng extras Cooler(s)with Ice --- <br /> Bader for 2"diameter wells,disposable_bailers, IP or water level meter, pHlTemp/Gond Meter,check valve for pump, _ <br /> pump and generator, 112",9116', and 15116"sockets,pliers, and other mist tools <br /> Traffic Control-20 Cones Nitnle gloves, COC's, dram labels,etc <br /> Direct all quesbons to Jaff 916 861-0400 x223 <br /> PROJECT MANAGER, JAFF AUCHTERLONIE AUTHORIZATION <br /> o <br />