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JOB NAME Ranch Market JOB NUMBER 077 43627 001 <br /> CONTACT _Mr Nagi Saleh Ali DATE PREPARED 124&994 by Krissy Flesoras -p <br /> IODDRESS 23569 Santa Fe Road SAMPLED BY Damon Mmarich <br /> Riverbank CA 95367 SAMPLE DATE 01/03/02 <br /> "ml ll6,CAI <br /> �'.� r 3 9 ��f " �ws= <br /> MONITOR AND SAMPLE 10 Groundwater Monitonng Welts <br /> SAMPLE 4 Domestic Wells 1 Onsite and 3 offsite <br /> 1) After amving on-site, review work order and SSP, then Check in with Store manager Mr Ken Rehdhvwa <br /> 2 Oen all monitoring wells to be sampled and let groundwater levels equilibrate DTW should <br /> be around 25 to 33 feet bgs) Use cones' Use well box lids to cover open wells near store _ <br /> Sampling Order Clean to Dirty Is shown on attached groundwater monitonng table <br /> 3) Monitor DTW and DTB in wells MW-1 through MW-9 (Top of Casing) <br /> _(visually inspect with bailer and note if any wells haveproduct) <br /> 4 Using a pump, purge three casing volumes of water from wells MW-1 through MW-9, and MW-5d <br /> Measure&record pH, conducbvity, and temperature of the purged water <br /> STORE WATER IN DRUMS ONSITE LABEL AND NOTE LOCATION ON SITE MAP 3 DRUMS ALREADY ONSITE <br /> Collect water samples using disposable bailer <br /> 6) Sample onsite Domesttc Well DW-1 at holding tank drain Kick up dump <br /> to purge holding tank and sample new water entenng tank _ <br /> Measure&record pH, conductivity, and temperature of the sampled water <br /> 7) Announce yourself to the offsite property owners and collect water samples <br /> from DW-2R, DW-3& DW-4 at holding tank Let water purge to sample new water entering tank <br /> Measure&record pH, conductivity, and temperature of the sampled water <br /> 8) Fill out COC&request analyses <br /> #Samples # Container TAT Analyses <br /> 14 6 40 ml VOAs 1 Wk {BTEX, TPHg, Oxygenates, 1,2-DCA,and EDB using EPA 8260__ <br /> 9) Call For Sample Pick-up Ksff Analytical Mr Joel Kiff Phone 530-297-4800 _ <br /> 720 Olive Drive, Suite D FAX 530-297-4803 <br /> Davis CA 95616 <br /> 10) Call Jim or Jaff in Sacramento before you leave the site <br /> 11 Leave originals of all notes <br /> yy and COC's with Jaff <br /> yAuchterlonle in Sacramento <br /> FEAT.4�W <br /> Site Safety Plan,Access Agreements _ <br /> (84) 40 ml VOA's preserved(HCI)—bring extras Cooler(s)with Ice <br /> Bailer for 2"diameter wells disposable bailers, IP or water level meter, pH/Temp/Cond Meter, check valve for pump, <br /> pump and generator, 112" 9116' and 15116"sockets, pliers, and other mist tools <br /> Traffic Control-20 Cones Nitrile gloves, COC's, drum labels, etc <br /> Direct all questions to Jaff 916 861-0400 x223 <br /> PROJECT MANAGER,JAFF AUCHTERLONIE AUTHORIZATION <br /> J f' • <br />