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COMPLIANCE INFO_2020
EnvironmentalHealth
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2200 - Hazardous Waste Program
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PR0517950
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
6/17/2020 1:32:20 PM
Creation date
5/20/2020 11:34:21 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0517950
PE
2226
FACILITY_ID
FA0010620
FACILITY_NAME
WIRE MESH WEST COAST LLC
STREET_NUMBER
15380
Direction
S
STREET_NAME
MCKINLEY
STREET_TYPE
AVE
City
LATHROP
Zip
95330
APN
19806001
CURRENT_STATUS
01
SITE_LOCATION
15380 S MCKINLEY AVE
P_DISTRICT
003
QC Status
Approved
Scanner
SJGOV\dsedra
Tags
EHD - Public
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The store manager Spoke to Jim Palmer at Safety Kleen (209-480-2614) this morning about our sump. He has <br /> indicated it is a flow thru system. He is familiar with this location apparently. <br /> Brian. <br /> From: Gaitan,Jason <igaitan@sigov.org> <br /> Sent: Friday, April 10, 2020 10:31 AM <br /> To: Brian Sanders<Brian.Sanders@brakemasters.com> <br /> Subject: RE: oil/water separator <br /> Hi Brian, <br /> Thank you. Did safety kleen provide any documentation or discuss how they made this determination? <br /> .JASON GAITAN <br /> EHS <br /> San Joaquin County <br /> Environmental Health Department <br /> (209)468-9848-Office <br /> (209)468-3433-Fax <br /> 1868 E. Hazaelton Ave. <br /> Stockton, CA 95205 <br /> From: Brian.Sanders@brakemasters.com [mailto:Brian.Sanders@brakemasters.com] <br /> Sent: Friday, April 10, 2020 10:24 AM <br /> To: Gaitan,Jason <igaitan@sigov.org> <br /> Subject: oil/water separator <br /> Jason.The triple tank oil/water separator is a flow through/pass through system. <br /> Per Safety Kleene <br /> Brian <br /> From: Gaitan,Jason <jaitan@si�ov.or > <br /> Sent:Wednesday,April 08, 2020 11:29 AM <br /> To: Brian Sanders<Brian.Sanders@bra kemasters.com> <br /> Subject: RE:Amended Inspection Report <br /> Hi Brian, <br /> I have reviewed the return to compliance.After review I closed violations 304 and 403. <br /> The following violations require additional information: <br /> 2 <br />
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