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r <br /> SAN �Q Q U N Environmental Health Department <br /> COUNT Y - <br /> Greatness <br /> Time In: 9:30 am <br /> s grovis here. <br /> Time Out: 10:30 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Costco Wholesale#38 Date: 05/12/2020 <br /> Address: 1616 HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: Telephone: (209)478-2040 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051936 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT PURCHASED ROTISSERIE CHICKEN TODAY AND ALSO ONE TEN DAYS AGO. FOUND <br /> TAPEWORMS UNDER CHICKEN SKIN BOTH TIMES. COMPLAINANT BELIEVES OTHER MEAT PRODUCTS WILL BE <br /> CONTAMINATED. COMPLAINANT BELIEVES CHICKEN SHOULD BE RECALLED IMMEDIATELY FROM VARIOUS <br /> COSTCO LOCATIONS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection conducted this date. The followings were noted: <br /> -Rotisserie chicken was cooked with internal temperature of 165F. <br /> -Two rotisserie chickens from different batch were examined for tapeworms; however,tapeworms were not observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Randy Shipper, Assistant Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0001705 C00051936 SCO04 05112/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />