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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows Frere, Time In: 925 am <br /> Time Out: 9:55 am <br /> Food Program Official Inspection Report <br /> Name of Facility: J &D DONUTS Date: 05/19/2020 <br /> Address: 480 S CHEROKEE LN, LODI 95240 <br /> Owner/Operator: OUK, PHANNA Telephone: (209)334-6624 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:A hole on the wall below the coffee counter was observed. Patch up this hole. <br /> The rubber coving was missing below the 2-Compartment sink. Replace coving. <br /> Correct in 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Phanna Ouk Expiration Date:October 02,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: -F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-Door Kitma--Front Counter--35.00°F 2-Door Cooler--Back Room--39.00°F <br /> Mop Sink--Back Room--120.00°F Hand Sink--Restyroom--100.00°F <br /> Hand Sink--Front Counter--100.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Sanitizer bucket is set up with 100 PPM of Chlorine. <br /> Chlorine test strips are available on site. <br /> This facility is for take-out only due to COVID-19. <br /> Inspection report was discussed with Sam Ouk, Owner. Signature was not captured. <br /> Inspection report will be e-mailed to samouk92@gmail.com. <br /> FA0001109 PRO161725 SCO01 05/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />