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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MITA PHEAP RESTAURANT, 8028 N EL DORADO ST, STOCKTON 95210 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom handwash/mop sink--employee restroom--124.00°F prep sink--132.00°F <br /> True display upright--behing front counter--39.00°F True reach-in under prep--next to prep sink--35.00°F <br /> 3 comp--front(behind front counter)--39.00°F 3 door upright Raetone refrigerator--kitchen--39.00°F <br /> hand sink--customer restroom-- 106.00°F 3 comp--kitchen--133.00°F <br /> hand sink--kitchen--110.00°F <br /> NOTES <br /> Note: Signature not captured due to COVID-19 precaution. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mom Ouk, Owner, Signature not capt <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0002727 PRO160735 SCO01 05/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />