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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ARCO am/pm#83230, 1340 W Colony Rd, RIPON 95366 <br /> Hand sink--Togo's--124.00°F Soup/warmer--Togo's--139.00°F <br /> Open case cooler--Arco/by soda station--41.00°F Hand sink--Lef side rest room--107.00°F <br /> Hand sink--Arco/washing area--121.00°F 3 D True cooler--Arco--41.00°F <br /> Prep sink--Arco--131.00°F Mop sink--Arco 126.00°F <br /> Deli meat- Cold hold--40.00°F Sliced tomatoes -Cold hold--40.00°F <br /> Front hand sink--Togo's--100.00°F Open case cooler/sandwiches--Arco--41.00°F <br /> Warmer/Burritos--Arco--144.00°F 1 comp sink--Togo's/back--121.00°F <br /> 2 D 2 drawers reach in cooler/under prep table--Togo's--41.00° Cheese--Cold hold--38.00°F <br /> F <br /> Walk in cooler--Arco--41.00°F Tuna--Cold hold--35.00°F <br /> Hand sink--Right side rest room--100.00°F Walk in cooler--Togo's--41.00°F <br /> NOTES <br /> Arco and Togo's are under the same health permit. <br /> Togo's is using the 3 comp sink and mop sink at the Arco side. <br /> Arco condiments cooler is turned off temporarily. <br /> Sanitizer buckets at Arco and Togo's are set up with QUAT 300 ppm or more. <br /> QUAT test strips are available on site. <br /> All potentially hazardous food on the cold hold at Togo's have temp at 41 F and below. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ranjeet Singh, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0019437 PR0537455 SCO01 05/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />