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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 9.33 am <br /> Time Out: 10:17 am <br /> Food Program Official Inspection Report <br /> Name of Facility: A-1 LIQUOR Date: 05/18/2020 <br /> Address: 8024 N ELDORADO ST, STOCKTON 95210 <br /> Owner/Operator: E&S KHERA INC Telephone: (209)954-1279 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap and paper towels are lacking for the 2 comp/hand sink. <br /> Provide soap and paper towels. Ok , corrected. <br /> Paper towels are provided. <br /> Observed an"arm" missing from the wall mounted paper towel dispenser. Repair/replace so that paper towel that is <br /> provided dispenses paper towels. <br /> Soap provided is dish soap. Provide proper hand soap at this sink. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS:Observed a large glass jar of pickles that have a box of plastic bags and metal tongs stored next to it for <br /> "self serve" <br /> Discontinue. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be <br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed dusty styrofoam cups and french cappuccino mix stored in cabinet under Lotto station. <br /> Remove these if not being used. <br /> (Per operator coffee id not serve at facility) <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0002726 PRO160930 SCO01 05/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />