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Environmental Health Department <br /> COuT <br /> Grectness grows here. Time In: 1:10 pm <br /> Time Out: 2:00 om <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY SANDWICHES&SALADS Date: 05/19/2020 <br /> Address: 1201 W MAIN ST, RIPON 95366 <br /> Owner/Operator: CHANDI, BALKAR SINGH Telephone: (209)481-0842 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Front hand sink has a broken soap dispenser and facility is using a temporarily soap bottle with pump till <br /> repair. Repair/replace dispenser in 2 weeks. <br /> As per manager,they did place an order for the dispenser. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Pipe, draining the 3 comp sink in floor sink, is lacking air gap. Provide air gap 1 inch at least of the floor <br /> sink in 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kamalpreet Singh Expiration Date: February 11,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Employee rest room--104.00°F Walk in cooler--40.00°F <br /> Shredded cheese--Cold hold--41.00°F Chicken chunks--Cold hold--38.00°F <br /> Roast beef--Cold hold--38.00°F Meat ball--Hot hold--139.00°F <br /> Cheese--Cold hold--41.00°F Steak -Cold hold -38.00°F <br /> Pepperoni--Cold hold--38.00°F Tuna Cold hold 40.00°F <br /> Sliced tomatoes--Cold hold--39.00°F Mop sink--120.00°F <br /> FA0000657 PRO163127 SCO01 05/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />