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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#14444, 6440 W BANNER ST, LODI 95242 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB 180 is not posted. Post SB180 <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gabriel Villa Expiration Date: March 22,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sausage--UHC-- 177.00°F hand sink--kitchen--100.00°F <br /> 3 comp--120.00°F pie display--drive thru--37.00°F <br /> round eggs--UHC--158.00°F 2 door reach-in drawer--next to griddle--41.00°F <br /> Men's restroom hand sink--right faucet--108.00°F chicken patty--UHC--138.00°F <br /> reach-in refrigerator drawer("Harvest Program")--next to griddle- Men's restroom hand sink--left faucet--110.00°F <br /> -41.00°F <br /> Bev-Air reach-in--at Frap station--41.00°F walk-in--41.00°F <br /> Women's restroom hand sink--left faucet--110.00°F 2 door stacked refrigerator--41.00°F <br /> Women's restroom hand sink--right faucet--108.00°F Bev Air reach-in--under tea dispensers--41.00°F <br /> mopsink--150.00°F reach-in--under blended ice machine--36.00°F <br /> NOTES <br /> sanitizer bucket-100ppm (chlorine) <br /> sanitizer dispenser at 3 comp sink-400ppm quat) <br /> Signature not captured due to COVID-19 precaution <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Julie Nguyen RM, Signature not captu <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0006991 PR0505771 SCO01 05/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />