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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Wendy's#656 W. Hammer Lane, 725 W Hammer Ln, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Adriana Jimenez Expiration Date: March 07,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 105°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-im--41.00°F shredded cheese--prep top/dine in side--45.00°F <br /> warm water--hand sink near front counter--101.00°F 3 comp--105.00°F <br /> shredded cheese--prep top/drive thru side--41.00°F hot water--prep sink--120.00°F <br /> Turbo Air reach-in--under coffee pot--39.00°F cut tomato--prep top/drive thru side--59.00°F <br /> warm water -Men's rstroom hand sink--101.00°F asiago cheese--prep top/drive thru--55.00°F <br /> warm water--Women's restroom hand sink--100.00°F hot water--mop sink--119.50°F <br /> Turbo air reach-in--at drive thru--46.00°F reach-in under slush machine/3 door reach-in--drive thru prep <br /> line--41.00°F <br /> warm water--hand sink next to 3 comp--100.00°F 3 door reach-in--under prep line(dine in side)--41.00°F <br /> 3 comp--105.00°F <br /> NOTES <br /> Observed Crew Food Safety training in computer for food employees <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lola Duran, (Signature not captured) <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0012682 PR0516571 SCO01 05/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />