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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: VALLARTA'S MEXICAN FOOD, 245 E LOUISE AVE, LATHROP 95330 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> shredded cheese at 2 door prep--49.00°F fish at chefs drawer--49.00°F <br /> pulpo at chefs drawer--48.00°F rice at hot hold--173.00°F <br /> pastor at chefs drawer--48.00°F shrimp at 2 door prep--46.00°F <br /> chicken at hot hold--164.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 5-20-20 <br /> No signature obtained/COVID-19 <br /> Employees are not wearing masks. Discussed mask requirement w/owner <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Marco, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017907 PR0526455 SC333 06/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />