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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greotrless grows her,. Time In: 1:50 pm <br /> Time Out: 2:35 om <br /> Food Program Official Inspection Report <br /> Name of Facility: MOUNTAIN MIKES PIZZA MORADA Date: 05/18/2020 <br /> Address: 4339 E MORADA LN, STOCKTON 95212 <br /> Owner/Operator: SINGH, GURDIP Telephone: (209)952-4141 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The air temperature of one door Danby cooler was measured at 55°F.All food items were discarded on <br /> site. Repair or replace this cooler to maintain 41°F or below. Do not use this unit until it is fixed. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Pizzas were stored in the Walk-In uncovered. Immediately cover these pizzas and cover all the food <br /> items while in storage. <br /> One white flour container observed unlabeled. Label this container today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shamsher Boparai Expiration Date: March 20,2022 <br /> Warewash Chlorine(Cl): 150 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Door Danby--Kitchen--55.00°F Hand Sink--Restroom-Male--100.00°F <br /> Walk-In--40.00°F Salad Table--Service Area--41.00°F <br /> 3-Door Delfield Prep Table--Kitchen--41.00°F Hand Sink--Back Room--100.00°F <br /> Hand Sink Cashier--100.00°F 3-Compartment Sink--Back Room--120.00°F <br /> Hand Sink Restroom-Female--100.00°F <br /> NOTES <br /> FA0018329 PR0527043 SCO01 05/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />