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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: AJS MINI MART INC, 7906 N EL DORADO ST, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris(cardboard boxes, plastic wrappers etc)on the floor of the walk-in refrigerator. Clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB 180 is not posted. Provide. <br /> Last inspection report ids not available. Maintain <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> "Self-serve"display refrigerator--counter--41.00°F counter display refrigerator--next to"self-serve'counter diaplay <br /> referigerator--41.00°F <br /> hand sink--restroom--129.00°F mopsink--132.00°F <br /> walk-in 41.00°F hand sink--coiunter--101.00°F <br /> 2 comp 134.00°F <br /> NOTES <br /> Note: I observed lids for coffee and wooden stirrers stored next to coffee machine. <br /> I let employee know that measures should be taken to prevent unnecessary contact(COVID-19 Social Distancing Protocol) <br /> and the single use lids and stirrers should be given to customer by employee to minimize contact of these items by multiple <br /> customers, or to discontinue the sale of coffee. <br /> Signature was not captured due to COVID-19 pandemic inspection report was discussed with Jaten Singh. <br /> FA0003632 PRO160929 SCO01 05/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />