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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MY THAI CUISINE, 1222 W COLONY RD, RIPON 95366 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expired Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Atosa cooler--41.00°F Hand sink--Back--115.00°F <br /> 3 D Atosa reach in cooler/under prep table--38.00°F Mop sink--120.00°F <br /> Hand sink--Men rest room--100.00°F Prep sink--126.00°F <br /> 2 D Atosa stand up cooler--39.00°F Hand sink--Women rest room--107.00°F <br /> 2 sliding D cooler--Waitress station--48.00°F <br /> NOTES <br /> Chlorine test strips are available. <br /> I coached the owner on cooling methods. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Thabordin Kaewma, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0020874 PR0536331 SCO01 05/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />