My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
R
>
REYNOLDS RANCH
>
2600
>
1600 - Food Program
>
PR0544171
>
COMPLIANCE INFO_COMPLIANCE INFO 2020
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/21/2020 9:33:10 AM
Creation date
5/21/2020 9:27:40 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0544171
PE
1625
FACILITY_ID
FA0025113
FACILITY_NAME
BURGER KING #25081
STREET_NUMBER
2600
STREET_NAME
REYNOLDS RANCH
STREET_TYPE
PKWY
City
LODI
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
2600 REYNOLDS RANCH PKWY #100
P_LOCATION
02
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
Page 1 of 1
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greo[Dess grows Mere, Time In: 1025 am <br /> Time Out: 11:25 am <br /> Food Program Official Inspection Report <br /> Name of Facility: BURGER KING#25081 Date: 05/18/2020 <br /> Address: 2600 REYNOLDS RANCH PKWY, LODI 95240 <br /> Owner/Operator: GHAT, SUNNY Telephone: (925)292-8359 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Karina Fregoso Expiration Date:January 30,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand Sink--Drive Thru--100.00°F Hand Sink--Restroom 2--100.00°F <br /> Mop Sink--120.00°F Hand Sink--Restroom 1 --100.00°F <br /> Walk-In--40.00°F 1 Door Silver King--Dairy--40.00°F <br /> 1 Door Silver King--Check Out Counter--41.00°F Chicken--Hot Holding--140.00°F <br /> 3-Compartment Sink--120.00°F Prep Sink--120.00°F <br /> Beef--Hot Holding--155.00°F Spicy Chicken--Hot Holding--145.00°F <br /> 1 Door Silver King--Kitchen--39.00°F Hand Sink--Kitchen--100.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Sanitizer buckets are set up with 200 PPM of Quaternary Ammonium. <br /> Quaternary Ammonium test strips are available on site. <br /> Inspection report was discussed with Esme Araujo,Assistant Manager. Signature was not captured. <br /> Inspection report will be e-mailed to bk25081 @ghaimanagement.com. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Esme Araujo,Assistant Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0025113 PR0544171 SCO01 05/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
The URL can be used to link to this page
Your browser does not support the video tag.