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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1035 am <br /> Time Out: 11:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: OFELIAS TAQUERIA Date: 05/15/2020 <br /> Address: 3019 N TRACY BLVD, TRACY 95376 <br /> Owner/Operator: TAPIA, MANUEL&OFELIA Telephone: (209)835-0852 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ofelia Tapia Expiration Date:September 19,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True--41.00°F chicken--153.00°F <br /> rice--157.00°F diced tomatoes--35.00°F <br /> ham--39.00°F shredded cheese--38.00°F <br /> tripa 210.00°F beans--160.00°F <br /> walk-in cooler--40.00°F 2 door Arctic Air prep--41.00°F <br /> restroom hand sink--100.00°F asada--155.00°F <br /> 2 door Atosa prep--37.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/test strips are available <br /> No violations identified this date. <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed with owner Ofelia Tapia, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003121 PRO163136 SCO01 05/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />