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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ p, Greorness grows hey,. Time In:�5pm <br /> Time Out: 1:00 om <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE CO#9325 Date: 05/15/2020 <br /> Address: 1139 E KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone: (206)447-1575 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:There was 50 PPM Quatenary Ammonia solution in the sanitizer buckets.Add sanitizing solution to the <br /> sanitizer buckets immediately. Corrected on site. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Quaternary ammonium test strips are not available during inspection. Provide test strip today to ensure <br /> and maintain the sanitizing solution with minimum of 200 ppm quaternary ammonium. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mo Garcia Expiration Date: May 23,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand Sink--Restroom 1 --100.00°F Hand Sink--Restroom 2--100.00°F <br /> 1 Door True--Back Room--41.00°F Reach In Cooler--Customer Area--41.00°F <br /> 2-Door Delfield--Next to Drive Through Window--41.00°F 1 Door Delfield--Drive Through Window--41.00°F <br /> 1 Door True--Back Room--41.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Sanitizer buckets are set up with 200 PPM of Quaternary Ammonium. <br /> Quaternary Ammonium test strips are available on site. <br /> Inspection report was discussed with Mo Garcia, Manager. Signature was not captured. <br /> FA0017642 PR0526074 SCO01 05/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />