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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WINE COUNTRY STATION/7-ELEVEN, 1111 E KETTLEMAN LN, LODI 95240 <br /> Baffalo Wing--Hot Holding--135.00°F 3-Compartment Sink--Back Room--120.00°F <br /> Hot Dog--Roller--135.00°F Roasted Wing--Hot Holding--135.00°F <br /> 1 Door Turbo Air--Behind Counter--39.00°F Buffalo Chicken--Hot Holding--135.00°F <br /> 1 Door M3 Turbo Air--Behind Counter--39.00°F Hand Sink--Behind Counter--100.00°F <br /> Pizza--Hot Holding--135.00°F Spicy Bite Roller--135.00°F <br /> Walk-In Cooler--40.00°F Hand Sink--Next to Soda/Coffee--100.00°F <br /> Mop Sink--Back Room--120.00°F Hand Sink Restroom-Male--100.00°F <br /> Jalapeno Cream Cheese--Roller--135.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Sanitizer buckets are set up with 200 PPM of Quaternary Ammonium. <br /> Quaternary Ammonium test strips are available on site. <br /> Stop all self serve activities per COVID-19 order from San Joaquin County Health Officer. <br /> Inspection report was discussed with Manjot Singh. Signature was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Manjot Singh, <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0007594 PR0507958 SCO01 05/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />