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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#10555, 841 E KETTLEMAN LN, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-Door Beverage Air--Kitchen--39.00°F McChicken--Hot Holding--135.00°F <br /> Hand Sink--Next to Office--100.00°F 1-Door Beverage Air/Cheese--Kitchen--40.00°F <br /> Mop Sink--Dining Area -120.00°F 2-Door Traulsen--Kitchen--40.00°F <br /> Sausage -Hot Holding--135.00°F Walk-In--Kitchen--40.00°F <br /> Hand Sink--Restroom-Female--100.00°F Burrito--Hot Holding--135.00°F <br /> 2-Door Cooler/Ham--Kitchen--40.00°F Mop Sink--Kitchen--120.00°F <br /> 3-Compartment Sink- Kitchen -120.00°F Hand Sink--Kitchen--100.00°F <br /> Hand Sink--Restroom-Male--100.00°F Spicy Chicken--Hot Holding--135.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Sanitizer bucket is set up with 100 PPM of Chlorine. <br /> Chlorine test strips are available on site. <br /> Inspection report was discussed with Griselda Becerra, Manager. Signature was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Griselda Becerra, Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0000545 PRO162307 SCO01 05/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />