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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUPERSAVE MARKET, 39 W DR MARTIN LUTHER KING JR BLVD, STOCKTON 95206 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Boxes with meat inside both walk in coolers are on the floors.All food shall be stored 6 inches from floor. <br /> Correct, immediately. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The following surfaces are unsanitary and need detail cleaning: <br /> 1. Bottom shelves and supplies from prep tables at meat dept <br /> 2. Exterior of small freezer at meat dept <br /> 3. Interior of large meat case at meat dept(don't forget to clean glass) <br /> 4. Walls and shelves were milk, beer, ect is displayed (saw mold and dead flies) <br /> 5. Produce display(bottom section has a puddle of green algae) <br /> 6. Lid for self serve dry rice(wipe with sanitizer daily) <br /> 7.All shelves at retail (very dusty) <br /> 8. Surfaces in both walk ins <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:There is a piece of card board underneath meat tenderizer. Remove.Absorbent materials are not <br /> allowed in food prep surfaces. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Cloth towel under knife sharpener is very dirty. Replace, daily. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Rest room doors are not clean. Clean weekly and sanitize. <br /> Rest room closer to retail space is not clean. Clean walls, toilet, hand sink, ect daily. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> FA0002381 PRO160979 SCO01 05/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />