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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: subway 41646, 1789 W Charter Way, STOCKTON 95206 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw mice droppings at several locations(front metal cabinet, soda fountain cabinet,floor at dry storage). <br /> All evidence shall be removed and surfaces sanitized. Maintain a pest free facility. Rodent entry points shall be sealed. <br /> NOTE: Noticed a base tile fell off next to oven (towards the back). There is a hole in the wall. Re-attach base tile, <br /> immediately. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Saw food and supplies boxes on floor at dry storage. Store boxes 6 inches from floor, immediately. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:Customers handle soda lids and cups. Not allowed during COVID-19 outbreak.When order is placed, <br /> employees shall give customer cups and lids. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Floor sink under soda fountain is moldy. Clean weekly or more often if needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:An employee had cut his finger just before inspection started. He used a sharp knife to cut a plastic food <br /> bag.To prevent any further injuries, provide a kitchen scissor, immediately. <br /> Several plastic lids for food bins are cracked or broken. Toss and replace by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0019810 PR0530141 SCO01 05/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />