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SA NUJ OAHU I N Environmental Health Department
<br /> ■ COUNTY
<br /> ^ r1 `p' Greol:rless grows here, Time In: 10.20 am
<br /> Time Out: 10:50 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: subway 41646 Date: 06/03/2020
<br /> Address: 1789 W Charter Way, STOCKTON 95206
<br /> Owner/Operator: MANDEEP S. GURM Telephone: (209)992-1415
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 06/10/2020
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:Sanitizer dispenser is damaged and employees have a hard time getting dispenser to dispense 200 ppm
<br /> Quat. Level was zero at 3 comp sink and for small green container for knives when inspection took place. Repair dispenser,
<br /> immediately.Test sanitizer level every time sink is filled up with solution.
<br /> NOTE: Employee was able to temporarily get it to work(cap is currently taped).
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Food handler cards are not available. Have copies on site by 1 week.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:There are rodent droppings inside metal cabinet that is located close to hand sink.All evidence shall be
<br /> removed and surface sanitized. Set up traps. Facility shall be pest free.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Last time routine inspection took place, an employee cut their finger when he was cutting open plastic
<br /> food bag. He was using a small knife. Provide a kitchen shear(scissor)to prevent another injury. Correct by 2 days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0019810 PR0530141 SC333 06/03/2020
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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