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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FIRE WINGS, 1379 S LOWER SACRAMENTO RD, LODI 95242 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> NEMCO hot hold warmer--150.00°F 2 door prep--fryer--41.00°F <br /> 2 door prep--chicken prep--41.00°F 1 door display--waitress station--40.00°F <br /> walk in--41.00°F 1 door prep--waitress station--40.00°F--NEMCO <br /> NOTES <br /> sanitizer bucket-200 ppm quat <br /> install soap dispenser and paper towel dispenser today- <br /> take photos and email to me <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> *Tf" <br /> Received by: Name and Title: Tiffany Vang, manager <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0017665 PR0526098 SCO01 05/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />