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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#6489, 2431 W KETTLEMAN LN, LODI 95242 <br /> 1 door ref--drive thru--40.00°F true 1 door--back right--40.00°F <br /> bev air 1 door--under oven--37.00°F true 1 door--donations 40.00°F <br /> true 2 door--back--38.00°F 1 door ref--under coffee makers--41.00°F <br /> NOTES <br /> sanitizer bucket-200 ppm quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> (�K� <br /> Received by: Name and Title: Jaime Hill, shiftvsupervisor <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0013765 PR0518220 SCO01 05/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />