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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DOMINO'S#8588, 305 S HUTCHINS ST, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 door reach-in--under prep--40.00°F warm water--handsink next to 3 comp--100.00°F <br /> warm watera--hand sink next to prep table--100.00°F walk-in--41.00°F <br /> warm water--restroom hand sink--100.00°F hot water--3 comp--120.00°F <br /> NOTES <br /> sanitizer bucket 200ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Keri, Signature not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000932 PRO162014 SCO01 05/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />