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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RUBIOS FRESH MEXICAN GRILL STORE 178,2431 NAGLEE RD, TRACY 95304 <br /> wiping cloth buckets 200 ppm Quat/test strips are available <br /> Per Manager,the dish machine is not in use(leaks).All warewashing is occurring in the 3 comp sink using the <br /> wash-rise-sanitize-air dry procedure. <br /> Customers are handed a cup, a lid and a straw for soda fountain/single service only. Refills require a new cup. <br /> no signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/GM Cynthia J, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014924 PR0521947 SCO01 05/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />