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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Olive Garden#1582, 3140 Naglee Rd,TRACY 95304 <br /> chicken at fryer--213.00°F restroom hand sinks--100.00°F <br /> walk-in cooler--37.00°F retherm water bath--211.00°F <br /> chicken--169.00°F chicken--33.00°F <br /> 2 door Traulsen at to-go--38.00°F lasagna out of oven--199.00°F <br /> sausage--159.00°F bar hand sink--100.00°F <br /> 3 comp at b ar--120.00°F 1 door Delfield at coffee--40.00°F <br /> 3 door Perlick at bar--31.00°F 1 door reach-in at flat top--37.00°F <br /> 2 door Traulsen hot hold at to go--135.00°F 2 door Traulsen--39.00°F <br /> 2 door prep at Blodgett ovens 41.00°F 1 comp prep sinks(x2)--120.00°F <br /> employee restroom hand sink 100.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat <br /> no signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Mgr.Tim R, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014496 PR0521326 SCO01 05/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />