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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RIPON ROAD HOUSE, 125 E MAIN ST, RIPON 95366 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dominic Marshall Expiration Date:September 26,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Turbo Air reach in cooler/under prep table Rt/prep line - Fried beans--Steam table--104.00°F <br /> 41.00°F <br /> 2 D Turbo Air reach in cooler/under prep table Lt/prep line- Hand sink--Bar--121.00°F <br /> 41.00°F <br /> Cooked beef--Steam table--139.00°F 2 D True right up cooler--Prep line--41.00°F <br /> Hand sink--Women rest room--110.00°F Mop sink--128.00°F <br /> Hand sink--Men rest room--107.00°F 1 D True reach in cooler/under prep table--Waitress station <br /> 46.00°F <br /> 2 D True cooler--Bar--41.00°F Prep sink--121.00°F <br /> Pinto beans--Steam table--100.00°F Walk in cooler--44.00°F <br /> Mashed potatoes--Steam table--151.00°F <br /> NOTES <br /> Sanitizer buckets are set up in all stations have QUAT 200ppm or more. <br /> QUAT and chlorine test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Dominic Marshall, Person in charge <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000675 PRO161474 SCO01 05/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />