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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Timeln: 1-15pm <br /> Time Out: 2:10 om <br /> Food Program Official Inspection Report <br /> Name of Facility: HOLLYWOOD FAMILY CAFE Date: 05/21/2020 <br /> Address: 315 S CHEROKEE LN, LODI 95240 <br /> Owner/Operator: MACHADO, DARLENE V Telephone: (209)607-8568 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The air temperature of two door true cooler in kitchen was measured at 48°F.Adjust today so the <br /> temperature is maintained at 41'F or below <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Darlene Carrera Expiration Date: March 19,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand Sink--Kitchen--100.00°F Chicken--165.00°F <br /> 3-Compartment Sink--Kitchen--120.00°F Gravy--Hot Holding--135.00°F <br /> Diced Onion--2-Door True Prep Table--44.00°F 2-Door True Prep Table--Kitchen--48.00°F <br /> Diced Pepper--2-Door True Prep table--46.00°F 2-Door Avantco Prep Table--Kitchen--35.00°F <br /> 1-Door True--Front Counter--38.00°F Walk-In--41.00°F <br /> 3-Compartment Sink--Front Counter--120.00°F Hand Sink--Restroom#2-- 100.00°F <br /> Hand Sink--Restroom#1 --100.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Sanitizer buckets are set up with 200 PPM of Quaternary Ammonium. <br /> Quaternary Ammonium test strips are available on site. <br /> This facility is for take-out only due to COVID-19. <br /> Inspection report was discussed with Farryn Rosales, Manager. Signature was not captured. <br /> Maintain a copy of this inspection on site. <br /> Inspection report will be e-mailed to darleneinhollywood@yahoo.com <br /> FA0000946 PRO161782 SCO01 05/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />