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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RICHMAID RESTAURANT, 100 S CHEROKEE LN, LODI 95240 <br /> Hand Sink--Restroom-Female--100.00°F 2-Door Blue Air--Kitchen--37.00°F <br /> 1 Door Prep Table--Front Serve Line--41.00°F Gravy--Hot Holding--158.00°F <br /> 2-Door Victory--Back Room--40.00°F Walk-In--Kitchen--40.00°F <br /> 2-Door Silver King--41.00°F Hand Sink--Front Serve Line--70.00°F <br /> Hand Sink--Restroom-Male--100.00°F 2-Door True--Back Room--40.00°F <br /> Hand Sink--Restroom--100.00°F Potato,Rice,Chili--Hot Holding--140.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Sanitizer bucket is set up with 100 PPM of Chlorine. <br /> Chlorine test strips are available on site. <br /> This facility is for take-out only due to COVID-19. <br /> Inspection report was discussed with Rhonda Sperling, Manager. Signature was not captured. <br /> Maintain a copy of this inspection on site. <br /> Inspection report will be e-mailed to richmaidrestaurant98@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rhonda Sperling, Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0000113 PRO161792 SCO01 05/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />